The Seven Heavens Bread
The Seven Heavens Bread, Pan de Siete Cielos, is a traditional dairy-based yeast bread served only on Shavuot by the Sephardim. Like many medieval traditions, the origin of this bread is unknown. Seemingly this tradition has survived the Spanish Inquisition and the Nazi Holocaust. Today, thanks to the internet, it is gaining recognition and Jews are once more serving this wonderful bread.